Sofia
A flashback to October last year. Our search for a rural property has taken us to most corners of South East Queensland, including the lovely Laidley, where you tackled your first Aussie pie. Even though it was chicken and not beef, you smothered it in tomato sauce then lifted the lid and mined your way through the filling....just like your mother does it. With a utensil. I was so proud.
The Aussie male thing of lifting a whole piping hot pie to your lips and then shoving it in, flaky pastry falling on the ground while you juggle the slightly soft base pastry to make sure it stays in tact and the gravy meat filling doesn't also hit the floor...well, it's over rated.
May you continue eating pies with some delicacy and decorum, enjoying the deconstruction process, all the flaky pastry and the filling after it cools enough to no longer strip the skin off your palette.
My girl.
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